Butterfinger Bars

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Introduction: Butterfinger Bars

Delicious Butterfinger Bars

Step 1: Ingredients

2/3 C Soft Butter

1/2 C Brown Sugar

1 1/3 C Flour

1 C Sugar

1 C White Corn Syrup

6 Oz Butterscotch Chips

1 1/4 C Creamy Peanut Butter

3 C Corn Flakes

6 Oz Chocolate Chips

Step 2: Crust Ingredients

For the crust...

2/3 C Soft Butter

1/2 C Brown Sugar

1 1/3 C Flour

Step 3: Filling Ingredients

For the filling...

1 C Sugar

1 C White Corn Syrup

6 Oz Butterscotch Chips

1 1/4 Creamy Peanut Butter

3 C Corn Flakes

Step 4: Step 4: Preheat and Mix Crust.

Preheat oven to 350 degrees

Mix crust with fork.

Step 5: Pat, Bake, and Cool

Pat into 13x9 pan.

Bake 12-15 minutes.

Cool completely

Step 6: Boil

Bring sugar and corn syrup to a boil in large pan, remove from heat.

Then add remaining ingredients - chips and peanut butter first.

Step 7: Add Corn Flakes

Step 8: Spread

Spread mixture over crust.

Step 9: Frosting

Top with chocolate chips

---- 1 to 2 minutes in oven will soften them enough to spread.

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2 Comments

Sounds tasty! Do the corn flakes give it a nice crunch?

Those look amazingly tasty! I'll need to give them a try sometime.