Introduction: Chocolate Peanut Butter Explosion Milkshake
The Chocolate Peanut Butter Explosion Milkshake is a delicious dessert for you to enjoy! The milkshake is easy to make for people with little cooking experience, and perfect as a late night snack or an evening beverage. Serves 2 people. Ready in 10 minutes. Get ready to enjoy a delicious milkshake!
List of Ingredients:
- 1 cup of ice cubes.
- 2 cups vanilla ice cream.
- ½ cup creamy peanut butter.
- ½ cup of milk.
- ½ cup chocolate syrup.
List of Materials:
- Blender/smoothie maker
- Two 16 oz. glasses frozen at 0°F
- 1 measuring cup
- ½ measuring cup
- 1 dessert spoon
- Ice cream scooper
- Freezer at 0°F
Be cautious of using the blender while mixing ingredients, as the blades are sharp and potentially hazardous. Do not plug in the blender until the lid is secured. Place lid on blender before mixing the ingredients.
Food allergy warning: ingredients may be potentially harmful to users with a peanut allergy and/or gluten allergy. Parents be sure to supervise children using the blender.
Step 1: Gather Ingredients.
Step 2: Gather Materials.
Step 3: Open Freezer Door.
Step 4: Place 2 Glasses in Freezer.
Step 5: Close Freezer Door.
Step 6: Take Off Lid From Blender.
Step 7: Measure Out 1 Cup of Ice With a Measuring Cup.
Step 8: Place 1 Cup of Ice in the Blender From Measuring Cup.
Step 9: Remove Lid From Vanilla Ice Cream.
Step 10: Scoop Out 2 Cups of Vanilla Ice Cream Into Measuring Cup.
Step 11: Add 2 Cups of Vanilla Ice Cream to the Ice in Blender From Measuring Cup.
Step 12: Place Lid Back on Vanilla Ice Cream.
Step 13: Unscrew Lid From Peanut Butter.
Step 14: Measure Out ½ Cup of Peanut Butter With Measuring Cup.
Step 15: Use a Dessert Spoon to Dump ½ Cup of Peanut Butter in the Blender From Measuring Cup.
Step 16: Screw Lid Back on Peanut Butter.
Step 17: Open Up Milk Carton, or Unscrew Lid of Milk.
Step 18: Pour ½ Cup of Milk Into Measuring Cup.
Step 19: Pour ½ Cup of Milk Into Blender.
Step 20: Close Milk Carton, or Screw Lid Back on Milk.
Step 21: Pop Off Lid From Chocolate Syrup.
Step 22: Measure Out ½ Cup of Chocolate Syrup Into Measuring Cup.
Step 23: Pour ½ Cup of Chocolate Syrup in Blender With Measuring Cup.
Step 24: Seal Lid Back on Chocolate Syrup.
Step 25: Place Lid on Top of Blender With All of the Ingredients.
Step 26: Plug in the Blender to an Electrical Outlet.
Step 27: Press the Power Button on the Blender.
Step 28: Adjust the Blender to a Medium Setting.
Step 29: Blend Ice, Peanut Butter, Vanilla Ice Cream, and Milk for Approximately 15 Seconds.
Step 30: Turn Off the Blender to Check the Consistency of the Milkshake by Pressing on the Liquid With a Spoon.
Step 31: Repeat Step Numbers 24-28 for Three More Times, to Blend the Milkshake for a Total of 45 Seconds.
Be careful not to overblend the ingredients as your milkshake will be liquidy.
Step 32: Turn the Blender Off.
Step 33: Open Freezer Door.
Step 34: Take Two Glasses Out of Freezer.
Step 35: Place Glasses With Open Side Facing Up on Counter.
Step 36: Close Freezer Door.
Step 37: Detach the Blender Pitcher From the Base of the Blender.
Step 38: Remove the Lid From the Blender.
Step 39: Pour the Milkshake Into Two Frozen Glasses From Blender, Divided Equally.
Step 40: Serve Immediately.
Congratulations! You have finished making the Chocolate Peanut Butter Explosion Milkshake! Enjoy this wonderful treat because you have earned it!
Please leave a tip, question, or comment at the bottom of the page if you have any problems.
Annacia. “Chocolate Peanut Butter Milkshake Recipe.” Recipe- Genius Kitchen, Genius Kitchen, 20 Apr. 2012,
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