Crispy Salmon With Strawberry Basil Salsa (in Less Than 20 Minutes)

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Introduction: Crispy Salmon With Strawberry Basil Salsa (in Less Than 20 Minutes)

This is a great quick and easy salmon dish that takes less than 20 minutes to make. My husband loves the crispiness of the salmon. I love that it's a healthy meal that is easy to make in a short amount of time. This recipe can also be found at gardengirlrecipes.com.

Ingredients:

12-16 ounces salmon filet, skin on

2 tablespoons oil

salt

for the salsa:

2 cups strawberries, small diced

¼ cup red onion, small diced

½ cup loosely packed fresh basil leaves, julienned

¼ cup loosely packed fresh mint leaves, julienned

1 tablespoon red wine vinegar

1 tablespoon olive oil

salt to taste

Step 1: Heat Oil

Heat the coconut oil in a skillet over medium high heat.

Step 2: Season & Cook Salmon

Season the salmon with salt on all sides and cook it skin side down in the pan for 3-4 minutes. Then flip it over and cook for another 3-4 minutes.

Step 3: Make Salsa

In a medium bowl, combine all the ingredients for the salsa. Season with salt to taste.

Step 4: Assemble

Spoon the salsa over the salmon and serve immediately.

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    8 Comments

    look tasty

    I would never have thought to pair strawberries with salmon! Sounds delicious!

    2 replies

    Me neither, but it tastes great. Turns out there are many different fruit and protein combinations that work well together.

    The more adventurous i'm getting with food, the more i'm finding great protein/fruit combos! It adds a whole new dimension!

    This is very delicious. Thank you for sharing.

    1 reply

    I'm glad you liked it. It's one of my favorite salmon dishes.

    Hope you get a chance to try it. My husband and I both love this dish.