Gluten Free Caramel Ganache Bars!





Introduction: Gluten Free Caramel Ganache Bars!

Gluten Free Challenge

Runner Up in the
Gluten Free Challenge

Gluten Free Caramel Ganache Bars!

Hi Instructables friends! I'm Natalie from Doodlecraft--I love sharing crafts, DIY's and simple recipes!

These caramel ganache bars are amazing! Super rich and are GLUTEN FREE, you won't even be able to tell. I made these for a big party with some friends that are gluten-free. They were a big hit for everyone, regardless of dietary needs. (Not great for a diet in general though.)

Let's get started!

Step 1: Layer 1: Crust


1 1/2 cup Graham Cracker crumbs (1 8 oz. package of gluten free graham crackers crushed in food processor)

5 tablespoons butter melted

1/3 cup sugar

Mix ingredients and press into the bottom of a 9 inch square baking dish. Use a glass to press the crumbs down firmly.

Step 2: Layer 2: Caramel


3/4 cup of brown sugar

1/2 cup of butter

1/4 cup of Heavy cream

Melt the butter and sugar in a saucepan until it bubbles. Then stir while boiling for 1 minute. Remove from heat and stir in 1/4 cup heavy whipping cream. Let the caramel cool for 15 minutes.

Then pour into crust and place in the freezer for 30 minutes.

Step 3: Layer 3: Ganache

Chocolate Ganache:

1 (12 oz) package of semisweet chocolate chips

1 cup of Heavy Cream

Place 1 package chocolate in a bowl. Pour one cup of heavy cream into saucepan and heat until bubbles form around the edges. Then pour the cream into the bowl of chocolate. Let it stand for 5 minutes, then mix until smooth. Pour on top of the caramel. Place in the refrigerator a couple hours or overnight.

Step 4: Enjoy!

Cut into tiny squares and serve. Super rich! I cut these ones pictured into 4 pieces to serve. They are so yummy and decadent! Great for a wonderful Gluten Free treat that doesn't taste like you are cutting out anything!

Check out my blog Doodlecraft for more awesomeness!



    • Science of Cooking

      Science of Cooking
    • Pocket-Sized Contest

      Pocket-Sized Contest
    • Pro Tips Challenge

      Pro Tips Challenge

    We have a be nice policy.
    Please be positive and constructive.



    what temperature should the mixture get to before adding the cream?


    I just love desserts with caramel and chocolate :D