Introduction: Homemade Jello Pudding Pops

Picture of Homemade Jello Pudding Pops

In this instructable, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back fond memories as a kid, they are super tasty and easy to make, and they taste just like the real thing. Let's get started!

Don't forget to check out my other instructables!

If you have any questions or comments put them down below and I will get back to you as soon as I can.

Follow the easy steps below or watch the short video tutorial or do both!

Step 1: Ingredients/Tools

Picture of Ingredients/Tools

Ingredients:

Tools:

***These are affiliate links so clicking on them helps me to make more instructables. :) I appreciate your support!

Step 2: Make the Mix

Picture of Make the Mix

First we will add our pudding mix to our milk and use a whisk to combine them. Then we will add our softened room temp cool whip to the pudding and make sure to whisk it all together well.

Step 3: Fill, Tap, Freeze

Picture of Fill, Tap, Freeze

Now using a spoon scoop the pudding mix into your molds. If the molds have a narrow mouth, you will probably need to tap the mold on the counter to allow the pudding mix to get to the bottom. Using a wide mouth dixie cup or something as a mold works well too. This recipe will make about 8 pudding pops depending on the size of your molds. Once filled up put the lids on and then freeze for at least 4 hours.

Step 4: Release From Mold

Picture of Release From Mold

Once our pudding pops have frozen we run warm water over the mold to help release the pudding pop. Then enjoy!!

Step 5: Video Tutorial

Picture of Video Tutorial

Now watch the steps in action by checking out the short video tutorial!

Comments

About This Instructable

217views

14favorites

License:

Bio: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how ... More »
More by In The Kitchen With Matt:Easy Slime Recipe - 3 IngredientsEasy Pecan PieAmazing Corn Dogs
Add instructable to: