Glad you liked Whitney!
Nice, love it!
Yeah its good :)
Yes, 35% milkfat is what I used.
Yes, its edible art :)
Theyre mini m&ms and also star tops sprinkles. I got them from the supermarket here in Australia.
Thanks for the feedback. You'll use condensed milk. Evaporated milk would be a good reduced sugar option, but would taste nasty ;)
Thanks so much, now you can make it too :)
Rainbow Ice CreamView Instructable »