Beef Burgundy With Noodles

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Introduction: Beef Burgundy With Noodles

About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable, I will show you how to make Beef Burgundy with Noodles using your slow cooker.

Step 1: Ingredients

For this recipe, you will need:

2 lbs lean beef stew meat

1 8oz pkg of egg noodles

1 onion

3 c sliced carrots

6 tbsp all purpose flour

1/4 c tomato paste

3/4 c beef broth

1/2 c zinfandel

2 garlic cloves

1/2 tsp rosemary

1 1/2 tsp salt

1/4 tsp thyme leaves

1/2 tsp black pepper

1 8oz pkg of mushrooms

Step 2: Slice, Cut, Mince

Slice the carrots, cut the onion into big pieces and mince the garlic cloves.

Step 3: Flour It Up

In a large bowl, add the meat and the flour and stir until the beef is coated.

Step 4: Bring Out Your Slow Cooker

Add the beef, mushrooms, garlic carrots and onions to the slow cooker.

Step 5: Now for Those Other Ingredients..

In a large bowl, combine everything else except for the noodles and stir until it's mixed thoroughly.

Step 6: Now Sit Back and Relax...

Pour the liquid mixture into the slow cooker, cover and cook on low for 8 hours.

Step 7: Almost Dinner Time!

Prepare the noodles per the instructions on the package.

Step 8: Yum!

Top the noodles with your beef mixture and enjoy!

If you make this, let me know what you think!

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    11 Discussions

    My mouth is watering! I love making food like this in the slow cooker. :)

    This looks sooo delicious, I'm totally going to make this for my family sometime! Great post!

    1 reply

    I always find this sort of dish is best when it is cooked the day before and then reheated. It gives the meat a more unctuous texture

    1 reply
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    JanR28

    8 weeks ago

    I MADE THIS! And it was fabulous....meat was tender and carrots not overdone. Only thing I did differently was to cook the chopped onions a bit in a frying pan. Just until they were a little soft. My slow cooker experience with poorly cooked onions in slow cooker requires that. This meal is a must for anyone needing a comfort food hit!

    1 reply

    Thanks! Yeah, I love onions, but when I make them big like this, it's easier for my picky husband to pick them out ;)

    Hmmm...

    I was thinking "Where's the Burgundy? Where's the noodles?"