PieBaby89

Thanks so much!!!

Thank you! All the best Hun :-D

Thank you!

Most commercial bakso have fillers inside and is occasionally mare from spare parts of the cow (kinda like hotdogs), but if we make it at home we can enjoy the same flavors minus the fillers ;)

All the best!

Thank you! Go team lemongrass!!

This is actually very rad! Would love to have a gothic inspired mirror in my house Halloween or not.

Nope, I don't have my own website and yes! Tuesday the 13th sounds good to me :) And there's no logo too.

Hi and thank you! Sure thing, I checked out your website and your creations are totally rad! Would be an honor to be your guest post for your site :D

Thank you very much! :D

This is incredible cool! As a big Harry Potter fan, I've never seen anyone dressed at a Death Eater before..how awesome!!

I love how this dude's name is Herb. Amazing cake and very detailed instructable, excellent!

So kawaii!!!!!

I love tempeh Kering! With ikan bilis too!!

Herb de Provence definitely is an amazing spice mix, I should try it in stews like the way you do! And no, strangely fried chicken has been my down fall because I have no patience when it comes to marinating a chicken for more than 24hrs..cuz I be drooling just thinking about fried chicken hahaha

You're welcome :)

What?! Never knew about Lavender lemonade! My mind is blown!!!!!

My pleasure! It's a nice break from pumpkin spice during this time of the year 😉

My pleasure! It's a nice break from pumpkin spice during this time of the year ;)

Omg!!!! THESE ARE SO FREAKIN CUTE!!!!

Let's OD on cheese for a day! No judgement!!

This probably smells amazing! And be super great during Christmas time!Tho where do purchase spruce? I tried reading about picking spruce in the wild but they all are too confusing to me and I'm afraid I might get the poisonous one instead

These are so lovely and adorable!!!

Haha thank u kindly! Some days we just need to reborn covered in cheese...and run it off the next day from the guilt hehe

Haha thank u kindly! Some days we just need to reborn covered in cheese...and run it off the next day from the guilt �

All the best!!

Anthony Bourdain*

I actually like this recipe! It reminds me of the food documentary with Anything Bourdain cooking lamb in coal under the sand. This is the same version..minus the sand. I bet that coal gave a beautiful smoky flavor to the chicken and it be great over a bed of rice or coal roasted potatoes too.

This is super cool! I always play this sliding puzzle as a kid but this is the first time it's in 3d how awesome! The Mayan one is super neat

This looks so beautiful! I love Lavender so much so this project really pull a string in me. I'm sure your mother lives it cuz I do!!

That's so neat!!!

Ouuuuuu I love Rendang and even though I make it often, I've never thought about using the slow cooker, what a genius post! Have u tried using beef shank cuts? I think it be perfect for your recipe because the beef shanks gets super tender in the slow cooker..enak sekali!

Thank you kindly!

I love it and it looks like the ones from the Scandinavian inspired homes and so affordable. My question is, do you need to do any external coating? Since concrete do adsorb liquids.

You're welcome! All the best to you too. You have so much potential for a high schooler!

Your plating is beautiful and I love the summery colors! Such finesse!

Thank you!!! :D

I love your deep research on how to achieve this laser cut chocolate and is very inspiring for my dessert makig in the future! Tho I have to ask does adding starch and having chocolate get in contact with a high heat instrument alter the taste and texture completely? I love how clean your work is and would love to try it but curious if it's palatable..�

I love your post with your complete depth into your research and an inspiring post too! Tho I would like to ask if adding starch and exposing chocolate to a high heat instrument alter the taste and texture overall? Especially the edges, will it have a burny aftertaste? Thank you. Would love to try your project!

Congratulations! Woohoo!

This looks really delicious! Especially coming from a person who hates saltines and only Club butter crackers. I love how u put sundried tomatoes and spices in it, i bet this taste spectacular with with a semisoft cheese ♡ Voted for u!

Thank you Ruic35 :)

Thank you chetnich :D and yes it is incredibly warm ♡

Thank you very much Amaries! ♡

Thank you Jessy! Honestly I have a hard time understanding the typical crochet instructions in most guidebooks (too much abbreviations hehe). It makes more sense to follow a cutout pattern. Some of us are just kinesthetic! :D