PieBaby89

Omg!!!! THESE ARE SO FREAKIN CUTE!!!!

Let's OD on cheese for a day! No judgement!!

This probably smells amazing! And be super great during Christmas time!Tho where do purchase spruce? I tried reading about picking spruce in the wild but they all are too confusing to me and I'm afraid I might get the poisonous one instead

These are so lovely and adorable!!!

Haha thank u kindly! Some days we just need to reborn covered in cheese...and run it off the next day from the guilt hehe

Haha thank u kindly! Some days we just need to reborn covered in cheese...and run it off the next day from the guilt �

All the best!!

Anthony Bourdain*

I actually like this recipe! It reminds me of the food documentary with Anything Bourdain cooking lamb in coal under the sand. This is the same version..minus the sand. I bet that coal gave a beautiful smoky flavor to the chicken and it be great over a bed of rice or coal roasted potatoes too.

This is super cool! I always play this sliding puzzle as a kid but this is the first time it's in 3d how awesome! The Mayan one is super neat

This looks so beautiful! I love Lavender so much so this project really pull a string in me. I'm sure your mother lives it cuz I do!!

That's so neat!!!

Ouuuuuu I love Rendang and even though I make it often, I've never thought about using the slow cooker, what a genius post! Have u tried using beef shank cuts? I think it be perfect for your recipe because the beef shanks gets super tender in the slow cooker..enak sekali!

Thank you kindly!

I love it and it looks like the ones from the Scandinavian inspired homes and so affordable. My question is, do you need to do any external coating? Since concrete do adsorb liquids.

You're welcome! All the best to you too. You have so much potential for a high schooler!

Your plating is beautiful and I love the summery colors! Such finesse!

Thank you!!! :D

I love your deep research on how to achieve this laser cut chocolate and is very inspiring for my dessert makig in the future! Tho I have to ask does adding starch and having chocolate get in contact with a high heat instrument alter the taste and texture completely? I love how clean your work is and would love to try it but curious if it's palatable..�

I love your post with your complete depth into your research and an inspiring post too! Tho I would like to ask if adding starch and exposing chocolate to a high heat instrument alter the taste and texture overall? Especially the edges, will it have a burny aftertaste? Thank you. Would love to try your project!

Congratulations! Woohoo!

This looks really delicious! Especially coming from a person who hates saltines and only Club butter crackers. I love how u put sundried tomatoes and spices in it, i bet this taste spectacular with with a semisoft cheese ♡ Voted for u!

Thank you Ruic35 :)

Thank you chetnich :D and yes it is incredibly warm ♡

Thank you very much Amaries! ♡

Thank you Jessy! Honestly I have a hard time understanding the typical crochet instructions in most guidebooks (too much abbreviations hehe). It makes more sense to follow a cutout pattern. Some of us are just kinesthetic! :D

thank you Pablo! :D

I was thinking the same thing too Penolopy! why can't a soufflé be colorful & unicorny? it should exist. Glad, u like it gurl, thank you ♡

Good point! Half a ladle is equivalent to 1/3 cup. This amount will give very thin layers :)

I'm so glad you like it! this will be a great slice cake for a tea party cuz it's so fancy schamcy ;)

thank u! my family love to peel each layer..it must be satisfying to slowly peel them instead of taking a huge bite. all the best! :D

'I'm usually not a lasagna nor squash kind of chic but this looks really good!! The fontina and parmesan really would help to elevate the squash. Plus point, there's no cottage cheese in this lasagna recipe woohoo!

I will love this! Curry, gouda, pineapple and chicken..best toppings ever! (im one of those few who loves pineapples on their pizza)

Super happy u made it to the top finalist! Hug time!!!

Omg this is fantastic! True hard work right here ?

guess im not the only one who likes Whether's Originals! This is really cool!!

Couldn't be happier that one of my favorite characters from trolls got turn into a costume, so accurate & realistic too! Awesome! Voted! "Unless, YOU DIE die die"

so cool and I love your video!!

Holy guacamole! This is EPIC!

The baking aisle at most american supermarkets should have dehydrated UNsweetened coconut flakes, just soak them in water and once they well hydrated, discard the water and u should be good to go! They are a great substitute for many asian dishes thatbrequire grated fresh coconuts :)

Lord this is creeping me out so much but I LOVE IT! I hate spiders but this is epic cool!

Some do, cassava is predominantly called Yucca in America, Tapioca in asia and africa, while cassava being the most general name in other parts of the world ;)

Thank you Waricatequil! ♡♡♡

just! u should enter the canning cintest for it :D

I love rhubarb! I would love to try this muffin when rhubarb season comes back again :D